Dusters, ColumbusĬolumbus is home to Dorothy Lynch salad dressing, a Nebraska original. The prime rib is offered on Friday and Saturday. With 8 ounce filets or 16 ounce New York strips and ribeyes, The Office uses certified Angus beef, so you can be assured you’re enjoying some of the best steaks in the country.

Prepared on its seasoned griddle or charbroiler, your steak is guaranteed to be juicy and tender. While you won’t find Michael Scott or Dwight Schrute, you will find outstanding steak and prime rib at The Office. With a population of under 800 people, Hooper may be best-known as the hometown of Olympic volleyball player Jordan Larson. Add Lyonnaise potatoes or cream corn (more like corn casserole) as a tasty side. Whether it’s a sirloin or a tomahawk steak designed to be shared by two people, The Committee Chophouse shines. Cooking at 1,200 degrees, the chef creates tender, juicy melt-in-your-mouth steaks. Today, The Committee Chophouse is one of the newest steakhouses in Omaha to carry on the tradition of creating outstanding steak dinners. The Blackstone’s chef was credited with inventing the Reuben sandwich as well as butter brickle ice cream.

The “committee,” as they were known, made important decisions for the Blackstone’s operation. Located at the Kimpton Cottonwood Hotel - formerly the Blackstone - The Committee Chophouse is an homage to the businessmen who met at the hotel for a weekly poker game. In Nebraska, steak dinners tend to be memorable.Īs you seek your outstanding Nebraska steak experience, here are 11 restaurants to try (in no particular order). Whether it’s a filet mignon, cowboy cut, or a tomahawk steak, you can’t go wrong in choosing an amazingly delicious steak. Omaha is home to one of the world’s top mail-order steak companies, as Omaha Steaks International enjoyed more than $500 million in sales in 2020.įrom the Missouri River to the east to the Wyoming border to the west, you’ll find some of the best grass-fed and corn-fed beef in the world. As the fourth-largest beef producer in the country, it’s likely you’ve had a Nebraska-raised steak without realizing it. Ask anyone in Nebraska about the one food you need to try when visiting, they’re likely to tell you to have a steak.

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